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When you’re using a commercial sandwich press regularly, we recommend choosing a model with cast iron plates. While non-stick plates are easier to clean, cast iron is more durable and built to withstand frequent use in busy hospitality environments.
If you prefer an option that’s lower maintenance and doesn’t require seasoning like cast iron, non-stick models are still suitable for high-frequency use, offering convenience and easy cleaning.
Domestic sandwich presses can be used for low-volume or occasional use. However, if you’re operating in a commercial environment where the press will be running consistently throughout the day, a commercial-grade sandwich press is the better choice.
They’re designed for durability, preventing overheating and wear, and often come with extended warranties — making them ideal for small hospitality venues, shared kitchens, and office spaces.
For cafés or large office environments, a four-slice commercial sandwich press is an ideal option. It allows for fast and reliable preparation of multiple items at once, improving efficiency during busy periods.
Alternatively, deep pan presses provide versatility, suitable for more than just sandwiches, making them a great choice for commercial kitchens and hospitality venues that need flexibility.
Yes. Many of our commercial sandwich presses include adjustable temperature settings, allowing you to prepare a variety of menu options — from grilled meats to toasted sandwiches — with precision and consistency.
Check each product’s description for detailed functionality, or contact our Commercial Support team for personalised recommendations to suit your business needs.
Maintenance depends on the type of sandwich press and the environment it’s being used in. In cafés or hospitality venues, wiping down the plates between uses helps maintain hygiene and prevent food build-up. For non-stick models used in offices or shared kitchens, wiping with a paper towel after use is generally sufficient.
All commercial sandwich presses from The Good Guys Commercial include manufacturer care instructions, outlining the recommended cleaning and maintenance routines to ensure long-lasting performance and compliance with food safety standards.
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