Freezers

The best option for your industrial kitchen depends on the space you need. Chest freezers offer easy organisation, excellent energy efficiency, and large storage volumes. While they have a larger footprint, they are ideal for large kitchens and catering businesses.

Upright freezers resemble refrigerator door configurations. They take up less space, provide good visibility, and include adjustable shelving for flexible stock arrangement. Upright freezers are perfect for smaller establishments or can complement a chest freezer for frequently accessed items.

Manual defrost freezers require more maintenance, as you must periodically empty, defrost, and de-ice the interior. They are often quieter and can be more energy-efficient as a result.

Frost-free models include automated defrosting to prevent ice buildup, reducing labour hours for cleaning and care. These freezers are ideal where optimal airflow and precise temperature consistency are critical.

Capacity depends on how much stock you need on hand and ensuring adequate airflow for proper freezing. For smaller cafes and restaurants, 80 to 150 litres is typically sufficient.

For high-turnover restaurants or venues with 100+ seats, 300 to 700 litres is recommended. Contact our team to help select the right option for your needs.

Yes. We stock top commercial freezer brands that meet Australian food health and safety regulations, including HACCP compliance.

Absolutely. Whether you’re upgrading equipment for a chain restaurant or ordering multiple freezers for a single location, we can deliver what you need.

Installation is available for large orders. For five units or more, we’ll coordinate with a local provider to ensure safe and proper setup.

Our freezers list their Energy Star rating on the product page, helping you compare efficiency across models. Look for features such as modern refrigerants like R290, LED lighting, high-quality insulation, and durable door seals to keep operational costs down while maintaining reliable performance.