The Pastry Beater Standard Silver for Tilt Head Stand Mixer mixes cold butter into flour for pastry scones and biscuit dough in compatible KitchenAid tilt-head stand mixers.
Designed for home bakers who want to achieve a crumbly texture in shortcrust pastry and pie dough this attachment fits 4.3L and 4.8L KitchenAid tilt-head models. Its shape is optimised for cutting butter through flour making it ideal for recipes where a light crumbly mix is essential.
The silver-coated finish distinguishes it from stainless steel versions so it matches select KitchenAid accessories. The beater is not intended for kneading yeast bread dough or general cake batter as its design prioritises pastry mixing.
Model 5KSMPB5 in silver.